Mouth Of The South Bakery – Shelbyville, TN: Hours & Menu

Opening hours

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1731 N Main St Ste A, Shelbyville, TN 37160

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Address1731 N Main St Ste A, Shelbyville, TN 37160

Phone(931) 492-4362

StyleBakery

CountyBedford County

Time zoneCentral Time

From city center1.7 mi north

About Mouth Of The South Bakery

Mouth Of The South Bakery is a bakery at 1731 N Main St Ste A, about 1.7 mi north of central Shelbyville.

Shelbyville has 10 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,579 residents. Nearest alternative: Morning Glory Donuts at 1731 N Main St E, less than 0.1 mi away.

Opening hours for Mouth Of The South Bakery are not verified in our data. A quick call to (931) 492-4362 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Shelbyville	10
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.